Homemade Remedies with Citric Acid (Nimbu Phool / Lemon Phool)

Citric Acid (Nimbu Phool / Lemon Phool) – Natural Food-Grade Compound for Culinary and Home Use

Intro:
Citric Acid has been used in Indian households for centuries as a kitchen, wellness, and cleaning ingredient. Here are some traditional remedies:

3–5 Remedies/Uses:

  1. For Refreshing Drink
    • A pinch of citric acid mixed with sugar and water makes a sherbet.
  2. For Pickle Preservation
    • Added in pickles to enhance sourness and preserve naturally.
  3. For Digestion (folk practice)
    • Small amount with honey or ginger water.
  4. For Skin Cleansing (external use)
    • Powder diluted with rose water applied as natural cleanser.
  5. For Household Cleaning
    • Mixed with water to clean copper and brass utensils.

 

https://www.everayu.com/products/citric-acid

 

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