Intro:
Cardamom Husk is a versatile natural ingredient often used in Indian households. Here are some traditional and practical remedies.
3–5 Remedies/Uses:
- For Digestive Tea
- Add husk to boiling water with ginger.
- Folk use for soothing digestion.
- For Fresh Breath
- Chew a few husks after meals.
- Traditionally used as a natural mouth freshener.
- For Herbal Decoction
- Boil husks with tulsi, cinnamon, and clove.
- Used in Ayurveda for respiratory comfort.
- For Mukhwas (Mouth Freshener)
- Mix husks with fennel seeds and jaggery.
- Traditional digestive after meals.
- For Fragrance in Pooja
- Added to holy water or offerings.
- Considered auspicious and aromatic.
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